Welcome to Smith Food Safety. We are a trusted partner that will bring experienced and professional solutions to address your complex food safety concerns. We have a proven track record and commit to helping you navigate the complex landscape of food safety regulations and practices. Here are a few more reasons to partner with Smith Food Safety:
SHARED KITCHEN FOOD SAFETY
Our experience is second to none. We are the industry’s shared kitchen food safety experts. We’ve helped our shared kitchen clients develop food safety systems that not only meet regulatory requirement but are also compliant with the food safety criteria of major retailers and grocers. We have over six years of experience in supporting shared kitchen entrepreneurs document and implement regulatory compliant food safety system. We’ll guide you through USDA, FDA, and Department of Health regulations.
EXPERT FOOD SAFETY SUPPORT
Navigating the complex web of food safety regulations can be overwhelming. Our consultant has a deep understanding of local, state, and federal regulations, ensuring that your business always remains compliant. We will work closely with you to develop and implement your food safety policies, procedures, and training programs that align with regulatory requirements. We’ll navigate you through specialized productions such as sous vide, LACF, acidified foods, and many more.
HACCP PLAN DEVELOPMENT
Let us help you write your food safety/HACCP plan. Every business is unique, and the one- size-fits-all approaches don’t always work when it comes to food safety. We will assess your specific operations, identify potential risks, and customize solutions that address your distinct needs. Whether you’re a restaurant, food manufacturer, or caterer, we tailor our services to fit your business model and goals.
KNOWLEDGE AND EXPERIENCE
Our food safety consultant brings a wealth of expertise and knowledge. With over 30 years of experience in the industry, we stay updated on the latest regulations, best practices, and emerging trends. We understand the nuances of food safety and can guide you in implementing effective strategies to prevent contamination, reduce risks, and maintain the highest quality standards.
FOOD SAFETY TRAINING
Online, low-cost training that is specifically tailored for our shared kitchen clients. This training is essential for understanding how to protect your food operations within the shared kitchen environment. Our comprehensive training includes allergen management, pest control, food storage, hazard analysis and critical control points (HACCP), and other training. Well-trained employees are better equipped to prevent foodborne illnesses and uphold your commitment to safety.
SAFE FOOD IS NOT AN OPTION
Implementing efficient food safety practices not only enhances safety, protects the public health, improves operational efficiency, but it also protects your business. Our consultant can identify areas where you can optimize processes, reduce waste, and save costs while maintaining high food safety standards. By streamlining your operations, you can achieve long-term sustainability and profitability. We’ll get you ready.
Your success is our success. We are committed to supporting you beyond the initial engagement, providing the guidance and expertise you need to continuously achieve and exceed your food safety goals. Let’s continue this journey together, ensuring the safety, quality, and success of your food-related endeavors. Reach out to us today, and let’s embark on a path of ongoing excellence in food safety. Experience the value of an ongoing partnership with Smith Food Safety. Below are just a few of the wonderful businesses we’ve had the opportunity to partner with:
Partner With Smith Food Safety
With us as your partner, you can focus on your core business activities, knowing that your food safety practices are in expert hands. Our dedicated support provides peace of mind and allows you to confidently navigate food safety challenges.